Dark Chocolate Chunk and Dried Cherry Scone Mix in a Jar
2 1/2 cups flexible flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/8 teaspoon salt
1cup (4 ounces) dark chocolate, cut into little pieces
1/2 cup dried cherries
Sort flour and baking powder together in mixing bowl. Sugarcoat and salt and toss together to blend well. transfer mix to 1-quart wide-mouth container.
Consist of to container. Consist of to container.
Decorate container and link present tag with the following standards:
Dark Chocolate Chunk and Dried Cherry Scones
Makes 8 scones.
1 container Dark Chocolate Chunk and Dried Cherry Scone Mix
6 tablespoons (3/4 stick) saltless gutter, cooled
2 huge eggs, at area temperature level
3/4 cup heavy whipping cream
Egg Wash.
1 huge egg yolk.
2 tablespoons heavy whipping cream.
2 teaspoons granulated sugar.
Heat oven to 400 degrees F. Line baking sheet with parchment paper or nonstick liner.
Consist of flour mix from container mix to work bowl of food mill fitted with steel blade. Consist of chocolate and cherries from container and pulse 3 times.
Mix 2 eggs and 34/ cup cream together. Consist of mix through feed tube with processor running. Process till dough types ball.
Eliminate 2 6-inch circles. Place scones on baking sheet 2 inches apart.
Mix egg yolk and 2 tablespoons cream together. Brush tops of scones with wash and spray with sugar.
Bake for 13 to 14 minutes or till light golden. Cool on rack.
Consist of to container. Consist of to container. Seal container.
Consist of flour mix from container mix to work bowl of food mill fitted with steel blade. Consist of chocolate and cherries from container and pulse 3 times.
Sugarcoat and salt and toss together to blend well. Mix 2 eggs and 34/ cup cream together. Consist of mix through feed tube with processor running. Consist of to container. Consist of to container.